Bill Kezele is a greenhouse technician at the DDPSC. While pursuing a degree in Horticulture, he lived and worked on a small farm in New Mexico to supplement his education with bio intensive growing methods, permaculture design, and other sustainable practices. After completion of his AAS Horticulture degree, he became a full time employee at the Danforth Center where he works daily to improve greenhouse protocols for crops such as Quinoa and Rice.
Bill's greenhouse crop specialties are Rice, Quinoa, Corn, and Soybean.
